Weight loss with Kombucha

Kombucha originated in Northeast China (historically referred to as Manchuria) around 220 B.C. and was initially prized for its healing properties. Its name is reportedly derived from Dr. Kombu, a Korean physician who brought the fermented tea to Japan as a curative for Emperor Inkyo.

Kombucha also known as mushroom tea". The blob is actually a living symbiotic colony of bacteria and yeast.

Kombucha has a lot of benefits and the following benefits I provided below is already based on scientific evidence. It is rich source of probiotics, contains antioxidant of green tea, may also reduce heart disease risk & it might help manage type 2 diabetes.

https://pubmed.ncbi.nlm.nih.gov/22127952/

https://pubmed.ncbi.nlm.nih.gov/17557985/

https://pubmed.ncbi.nlm.nih.gov/18641205/

https://pubmed.ncbi.nlm.nih.gov/22591682/

https://pubmed.ncbi.nlm.nih.gov/20008687/